{"type":"product","schema_version":"1.0","item_id":"100030735216","canonical_url":"https://tw.bid.yahoo.com/item/100030735216","title":"-老菜脯/黑菜脯/黑人參- 古早味，十幾年的老菜脯，做老菜脯雞湯、燉豬心、燉排骨、煉茶真是讚！","subtitle":null,"condition":"全新品","currency":"TWD","observed_at":"2026-05-02T11:14:15.643Z","current_price":220,"original_price":null,"stock_status":"in_stock","available_quantity":594,"sold_quantity":200,"seller":{"id":"Y0052626207","name":"豐產香菇行","positive_rate":null,"rating_count":null},"images":[{"url":"https://img.yec.tw/ob/image/360cf80c-ecb5-47a5-8eb7-f918d137f7f6.jpg","role":"main","alt":"商品主圖","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/974e1325-6b1d-44f3-b68c-360802333955.jpg","role":"detail","alt":"商品圖片 2","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/82e10907-dcfa-49fa-8541-186af3e796dc.jpg","role":"detail","alt":"商品圖片 3","width":null,"height":null},{"url":"https://img.yec.tw/cl/api/res/1.2/0HtyaU_jGSVdzXn2siO83Q--/YXBwaWQ9cHJvZHVjdDtoPTgwMDtxPTg1O3JvdGF0ZT1hdXRvO3c9ODAw/https://img.yec.tw/oj/image/37eaeaff-6fd6-4477-9120-8e5f9e54d7ba.jpg.cf.jpg","role":"detail","alt":"商品圖片 4","width":null,"height":null},{"url":"https://img.yec.tw/cl/api/res/1.2/QN_nE5BsyYtfy2KW1XILTg--/YXBwaWQ9cHJvZHVjdDtoPTgwMDtxPTg1O3JvdGF0ZT1hdXRvO3c9ODAw/https://img.yec.tw/oj/image/18e1b084-bc66-4c95-8080-1e1ac7f448af.jpg.cf.jpg","role":"detail","alt":"商品圖片 5","width":null,"height":null}],"description":"商品簡介：老菜脯是用白蘿蔔6周反覆地醃、壓、翻、曬後出來的菜脯，蘿蔔醃漬需放十幾年以上才會變成老菜脯，因此老菜脯彌足珍貴，老菜脯用來燉雞湯、燉豬心、煉茶都相當美味。\n\n品　　名：老菜脯。\n\n成　　分：蘿蔔、鹽。\n\n規       格：長度7cm~12cm不等，寬度2cm~3cm不等，外觀呈長條狀，顏色呈黑色。\n\n淨　　重：300公克±5%，長23cm*寬15cm*厚5cm，夾鏈袋密封裝。\n\n                  600公克±5%，長251cm*寬16cm*厚6cm，夾鏈袋密封裝。\n\n產       地：台灣。\n\n有效日期：標示於包裝上。\n\n保存期限：24個月。\n\n保存方式：避免高溫、潮濕、日光直射，開封後冷藏，並儘早食用完畢。\n\n營養標示：\n\n每一份量100公克\n\n每份營養成分：\n\n熱量134大卡kcal\n\n蛋白質5.8公克g\n\n脂肪0公克g\n\n　飽和脂肪0公克g\n\n　反式脂肪0公克g\n\n碳水化合物27.7公克g\n\n糖6.6公克g\n\n鈉3820毫克mg\n\n \n\n美味佳餚：\n\n《老菜脯燉雞湯》\n\n做法：\n\n1.陳年老菜脯1 ~ 2兩，加水約1500cc ~ 2000cc，煮開之後關小火10分鐘。\n\n2.加入2隻切塊的雞腿，開大火煮至滾開即可熄火，約悶20分鐘即可食用。\n\n \n\n《老菜脯燉豬心》\n\n1.準備：豬心1個、陳年老菜脯1兩、水6碗。\n\n2.做法：將豬心洗淨，陳年老菜脯切細後塞入豬心內，用電鍋燉熟即可。","shipping_methods":[{"name":"郵局掛號","fee":0,"currency":"TWD"},{"name":"7-ELEVEN取貨付款","fee":0,"currency":"TWD"},{"name":"離島配送","fee":0,"currency":"TWD"},{"name":"萊爾富取貨付款","fee":0,"currency":"TWD"}],"lowest_shipping_fee":null,"payment_methods":["ATM轉帳","信用卡一次付清","萊爾富取貨付款","7-ELEVEN取貨付款"],"category_id":"2092073734","category_name":"南北乾貨","breadcrumb":[{"id":"2092101503","name":"美食與地方特產","url":"/tw/%E7%BE%8E%E9%A3%9F%E8%88%87%E5%9C%B0%E6%96%B9%E7%89%B9%E7%94%A2-2092101503-category.html"},{"id":"2092106773","name":"南北乾貨/食材","url":"/tw/%E5%8D%97%E5%8C%97%E4%B9%BE%E8%B2%A8-%E9%A3%9F%E6%9D%90-2092106773-category.html"},{"id":"2092073734","name":"南北乾貨","url":"/tw/%E5%8D%97%E5%8C%97%E4%B9%BE%E8%B2%A8-2092073734-category.html"}],"view_count":1,"watch_count":71,"hashtags":["現貨","古早味","陳年老菜脯","老菜脯雞湯","黑人參"]}