{"type":"product","schema_version":"1.0","item_id":"100058231031","canonical_url":"https://tw.bid.yahoo.com/item/100058231031","title":"無油炸 豆皮 手工 日曬  養生日曬豆皮 非基改黃豆 腐竹 非油炸 200公克   2包組","subtitle":"１組２包","condition":"全新品","currency":"TWD","observed_at":"2026-04-25T13:58:41.171Z","current_price":219,"original_price":null,"stock_status":"out_of_stock","available_quantity":50,"sold_quantity":66,"seller":{"id":"Y8163295011","name":"Wei  苜蓿芽福利社","positive_rate":null,"rating_count":null},"images":[{"url":"https://img.yec.tw/ob/image/a8138ed7-91d3-4c8b-b081-8024f15e4d4c.jpg","role":"main","alt":"商品主圖","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/71f0d818-7e98-4be4-b01a-8838ebff406b.jpg","role":"detail","alt":"商品圖片 2","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/b03eac4d-df6a-4602-8e86-abef851199b5.jpg","role":"detail","alt":"商品圖片 3","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/c2d370df-3905-4962-9908-1d53be594bd7.jpg","role":"detail","alt":"商品圖片 4","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/1a617223-6b06-478f-8da1-bec992684939.jpg","role":"detail","alt":"商品圖片 5","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/eb0999a7-fee9-47c0-9c46-fe652a635458.jpg","role":"detail","alt":"商品圖片 6","width":null,"height":null},{"url":"https://img.yec.tw/cl/api/res/1.2/SjrvEnkkvgTuxiNiuf1eHA--/YXBwaWQ9cHJvZHVjdDtoPTYyOTtxPTg1O3JvdGF0ZT1hdXRvO3c9MTEyMw--/https://img.yec.tw/oj/image/0d2f7745-e9ea-4e6b-8076-6b0284e54f57.jpg.cf.jpg","role":"detail","alt":"商品圖片 7","width":null,"height":null}],"description":"最養生的豆類加工品，無過多的人工加工添加物，最純粹的自然植物性蛋白質來源\n\n一包200公克，涼拌、燉煮、拌炒、長久保存，隨時加添無負擔的食材\n\n純素食、從小朋友到老年人都適合。\n\n食用前，可先用浸泡10-15分鐘，可以更快使用\n\n豆皮是整個豆製品營養成份最高的產品\n\n每一片都是誠心之做，來個火鍋聚餐，也來點素中之肉吧!!!\n\n因為每片都是經過日曬而成，所以，產量會因天氣有所差別，保存期限約一年(#冷藏)，室溫約2-4週，請放在乾燥陰涼處。\n\n現代人最營養的植物性蛋白質產品，無負擔\n\n豆皮常見問題(烹調篇)\n\n1.大片的(薄的)、捲的有何差別?\n\n口感:大片的滑溜、吃起來嫩，捲的有口感，有嚼勁\n\n2.如何煮?\n\n如果煮、燉這種長時間的(火鍋.燉肉之類)，可以直接放入豆皮烹飪，如果是炒，那就要先浸泡，基本時間是5-6分鐘，在目視上由原色到乳白，這樣大概就可以使用，捲的比較耐煮!!\n\nPS:每人口味不同，請酌量時間增減\n\n3.如何保存?\n\n豆皮如果在常溫下保存期限大概是2-4週，其實為什麼有怎麼大的差別，因為....每家的環境不太一樣，所以還是放進冰箱保存，這樣可以保存一年，目前從買過顧客的調查，有以下的保存法:\n\n1.先煮後冰法----煮完→放涼→分裝→冷凍\n\n2.壓碎法(一)----壓碎→分裝→冷藏\n\n3.壓碎法(二)----整包壓碎→要吃就隨手ㄇㄟ一把\n\n以上的方式優點:1.不占空間2.超方便\n\n豆皮常見問題(科學篇)\n\n1.基改.非基改-----到底怎樣分? \n\nhttps://goo.gl/cNrkL1\n\n2.豆類製品那個熱量高?\n\nhttps://goo.gl/jXUm3p\n\n3. 選擇就僅在一念 減重也可以\"慢活\"-豆知識\n\nhttps://goo.gl/MJqSWC","shipping_methods":[{"name":"宅配/貨運","fee":0,"currency":"TWD"},{"name":"7-ELEVEN取貨付款","fee":0,"currency":"TWD"},{"name":"郵局掛號","fee":0,"currency":"TWD"},{"name":"萊爾富取貨付款","fee":0,"currency":"TWD"},{"name":"7-ELEVEN取貨不付款","fee":0,"currency":"TWD"}],"lowest_shipping_fee":null,"payment_methods":["ATM轉帳","萊爾富取貨付款","7-ELEVEN取貨付款"],"category_id":"2092073734","category_name":"南北乾貨","breadcrumb":[{"id":"2092101503","name":"美食與地方特產","url":"/tw/%E7%BE%8E%E9%A3%9F%E8%88%87%E5%9C%B0%E6%96%B9%E7%89%B9%E7%94%A2-2092101503-category.html"},{"id":"2092106773","name":"南北乾貨/食材","url":"/tw/%E5%8D%97%E5%8C%97%E4%B9%BE%E8%B2%A8-%E9%A3%9F%E6%9D%90-2092106773-category.html"},{"id":"2092073734","name":"南北乾貨","url":"/tw/%E5%8D%97%E5%8C%97%E4%B9%BE%E8%B2%A8-2092073734-category.html"}],"view_count":7,"watch_count":25}