{"type":"product","schema_version":"1.0","item_id":"100146828699","canonical_url":"https://tw.bid.yahoo.com/item/100146828699","title":"專利不鏽鋼燃氣蛋卷機/脆皮機/旋轉蛋卷機/滾筒蛋卷機","subtitle":null,"condition":"全新品","currency":"TWD","observed_at":"2026-06-24T17:45:16.029Z","listing_type":"auction","current_price":35800,"starting_price":35800,"buy_now_price":35800,"bid_count":0,"min_bid_increment":1000,"auction_status":"ended","ends_at":"2026-07-04T08:10:00.000Z","is_reserve_met":false,"seller":{"id":"Y7110051402","name":"漢鼎優質產品網購誠信店","positive_rate":null,"rating_count":null},"images":[{"url":"https://img.yec.tw/ob/image/9cd4fbc0-0a43-496b-b953-304a1fe848a8.jpg","role":"main","alt":"商品主圖","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/19c5eab6-41c3-44f3-ae50-fe23d51a52d8.jpg","role":"detail","alt":"商品圖片 2","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/26e7fe7d-d7f8-425c-af58-a199b52a6757.jpg","role":"detail","alt":"商品圖片 3","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/31d638dd-851c-4a60-8bfa-5dccd9f37524.jpg","role":"detail","alt":"商品圖片 4","width":null,"height":null}],"description":"品名：專利不鏽鋼燃氣蛋卷機/脆皮機/旋轉蛋卷機/滾筒蛋卷機\n\n拍價：35800元/1組\n\n※本商品接受批量定購，多件購買另加優惠※\n\n使用方法：\n\n1.開箱後，裝上手柄，用清水將六對蛋糕模具清洗乾淨，將爐具放到支撐架上，連接通氣管道。\n2.使用點火槍點燃爐具，將爐火調到適當大小。\n3.轉動手柄，將蛋糕模具均勻加熱至200度左右。\n4.使用加力杆打開模具，用毛刷將模具上塗上食用油，用大小適中的湯勺將攪拌均勻的糊料放置在蛋糕模具中央，扣緊模具即可，依次工作至第六對蛋糕模具時，取出第一板已成熟的蛋糕後，依次循環工作。..\n\n①　：加熱源：瓦斯\n\n②　：外形包裝尺寸：530*435*640CM\n\n③　：機子重：約50公斤\n\n蛋酥卷配方及制作方法:\n\n該產品營養豐富，制作簡單，投資幾百元即可生產，雞蛋和糖可任意增減，不但適合開店現做現買生產和銷售，現做現買也同樣適應農村的生產與銷售。主要設備打蛋機.蛋卷機、盆、勺、油盤、油刷等容器。配方雞蛋3kg 麥澱粉2kg 白砂糖10kg 植物油4kg 飴糖4kg 香蘭素250g酵母125 g 富強粉20kg 雞蛋→清洗→去殼→砂糖→飴糖→打蛋→配料→制糊→烘烤→成型→冷卻→成品→包裝。操作要點（1）打蛋雞蛋洗淨、去殼，然後將蛋液、砂糖和飴糖一同放入打蛋機中攪打均勻的蛋液。也可放入盤中手持打蛋器或幾支筷子，順時針用力攪打。（2）制糊用少量溫水溶解酵母，與富強粉、麥澱粉一同倒入上述蛋液中，攪拌成糊狀，稀稠適度，再加入植物油、香蘭素攪拌均勻。（3）攤片、烘烤成型在烤盤上刷好油，用勺子把蛋糊舀在烤板上，放下上烤板壓平（把蛋卷機溫度設在180℃）待烤熟後切割成塊，趁熱用手卷成圓筒。（烤一次一般需30秒）（4）包裝待蛋卷充分涼透後，即可包裝。特別應注意防潮，否則蛋卷吸潮而不酥脆。質量標准外形：片薄厚均勻，長短一致，不軟不彎。色澤：淡黃色，有光澤，無糊點，色澤一致。口味：香甜酥脆，無異味。注意事項（1）必須嚴格按投料順序投料，應采用立式攪拌機打漿，打漿時先低速在高速，最後再低速，打漿要充分，時間不應少於10分鐘。（2）加入面粉、澱粉是調制漿的重要環節。應選用面筋含量為21%~26%的面粉。在攪拌機轉速為50r/min的情況下，將過篩的面粉、澱粉均勻加入，不允許有幹粉和漿料不均勻的情況，而且攪拌時間不宜過長，以2~3分鐘為宜，否則漿料一起筋。（一般用勺子提起，蛋糊下流緩慢而均勻為佳）（3）漿料進入蛋卷機烘烤時要注意底火、面火的協調一致，一般情況為150~200℃。\n\n【定購方式】1：下標後全額付款，免運費\n\n2：先付20%定購金，貨到後再收餘款+到付運費500元\n\n【拍量】：一台起\n\n【交期】約8天\n\n【質保】1年免費維修，過保固期只收零件材料費\n\n※該商品已申請專利商標權，請勿侵權※","shipping_methods":[{"name":"宅配/貨運","fee":0,"currency":"TWD"}],"lowest_shipping_fee":null,"payment_methods":["ATM轉帳","信用卡一次付清"],"category_id":"2092080625","category_name":"其他五金工具","breadcrumb":[{"id":"24198","name":"居家、家具與園藝","url":"/tw/%E5%B1%85%E5%AE%B6%E3%80%81%E5%AE%B6%E5%85%B7%E8%88%87%E5%9C%92%E8%97%9D-24198-category.html"},{"id":"24642","name":"五金/照明工具","url":"/tw/%E4%BA%94%E9%87%91-%E7%85%A7%E6%98%8E%E5%B7%A5%E5%85%B7-24642-category.html"},{"id":"2092080625","name":"其他五金工具","url":"/tw/%E5%85%B6%E4%BB%96%E4%BA%94%E9%87%91%E5%B7%A5%E5%85%B7-2092080625-category.html"}],"view_count":0,"watch_count":1}