The double-wide blade and added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku. Dual rows of hollow grounds shed large slices from the blade and the extra width is great for scooping up bits from the cutting board.
65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
Inspired by centuries-old samurai sword–making techniques, the blade’s construction creates a super-sharp cutting edge.
Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
This NSF-certified knife meets the high-level safety standards for professional kitchens.