{"type":"product","schema_version":"1.0","item_id":"100367919923","canonical_url":"https://tw.bid.yahoo.com/item/100367919923","title":"龍DARGON CLASSIC系列 BD1N鋼材 210mm 寬版主廚刀 ，切菜刀 氮化鋼 料理刀 硬度63","subtitle":"龍DARGON CLASSIC系列","condition":"全新品","currency":"TWD","observed_at":"2026-05-03T06:43:07.559Z","current_price":992900,"original_price":null,"stock_status":"out_of_stock","available_quantity":1,"sold_quantity":30,"seller":{"id":"Y7166750359","name":"Formosa巧匠工坊 台南刀","positive_rate":null,"rating_count":null},"images":[{"url":"https://img.yec.tw/ob/image/e760880f-23da-486e-8d0a-47e05b4d6552.jpg","role":"main","alt":"商品主圖","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/8f854a8e-e331-4a73-a9a6-c4eec28b56d1.jpg","role":"detail","alt":"商品圖片 2","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/0c2b087a-8e98-4763-a3d2-2137c789eb88.jpg","role":"detail","alt":"商品圖片 3","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/01b0c9c0-51c6-4261-91aa-f2daa85de9da.jpg","role":"detail","alt":"商品圖片 4","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/c731407c-f6e9-4c79-a152-2bc50c935099.jpg","role":"detail","alt":"商品圖片 5","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/8392dc04-d75e-41c2-ba88-cc743d588079.jpg","role":"detail","alt":"商品圖片 6","width":null,"height":null}],"description":"龍DARGON CLASSIC系列 BD1N鋼材 210mm 寬版主廚刀 ，切菜刀 氮化鋼 料理刀 硬度63\n\n切菜 切肉 切水果 家庭菜刀\n\n材質：氮化鋼  採用美國最新科技的卡本特BD1N鋼材\n\n測試硬度，HRC約63度\n\n \n\n手柄材質：Micarta柄  \n\n尺寸: 龍DARGON CLASSIC系列主廚刀    刃長:21cm 厚度:3.0cm 全長:34cm 重量:222g\n\n         \n\n產地：\n\n*龍 CLASSIC系列主廚刀/大陸代工製 $2900\n\n除ㄌ價錢便宜外 重量減輕 刀型手柄幾乎都差不多非常實惠一把工具刀 \n           （這系列美國人給的單價大概是日本製的7成價），，\n\n      日本製的又漲了抱歉，連漲三年，美國人也受不了了，，\n\n      但是做工沒比yaxell日本製差，，刀背有倒圓，，，\n\n      看到日本製才會興奮的請跳過\n\n*龍 DARGON 主廚刀/日製\n\n商品特色說明:\n\n這隻含碳量1%就相當於日本高碳鋼。。《就算白一白二本燒。也是買現成鋼料來敲》。。。哪有可能自己拿榔頭可以敲出白一鋼或青一鋼。。。。這刀還有最新的氮化技術。。。真的有工匠給他一塊鐵他能自己添加其他元素敲出超青鋼本燒來嗎？？比土地公還厲害。。。再說敲對粉末冶金鋼來說也是多餘的\n\n不管你刀具再會變～回過頭來還是得談結構。。材料成本最高的就是整把都是同一塊鋼。連手柄都是。。實心鋼料組成的就是全鋼刀就是日本人在屁的本燒。。最貴最堅固的產品差別是一個是鋼廠生產。。一個是拍張照說日本人蹲在火爐旁邊烤肉兼打鐵。。下面英文講的真他奶奶的好。。用美國最新科技的卡本特BD1N鋼材。。讓龜毛的日本人去生產～既有高科技又能做出高品質的本燒堅固產品。。比買一堆日本那種小工廠的夾心破刀好。騙錢刀來的。隨便一把本燒白二破鋼就上萬了。。拿來互砍看看啊～看誰缺口先\n\n在這三千元級距沒有對手，就是做好的Made in Seki-City, Japan using American CTS-BD1N Steel. This innovative line represents the best of both worlds. The Yaxell factory demonstrates the best in craftsmanship and modern manufacturing techniques, and the U.S.A. produced, nitrogenated steel is exceptional for knife blades. The nitrogenization process breaks down the larger carbides forming a very tight grain structure and is forged to a remarkably tough hardness (63 rockwell). The ideal knife edge is sharp, retains the edge and is resistant to damage. For these characteristics and at this price range, the Dragon Series knives have no competition. We confidently and highly recommend them.","shipping_methods":[{"name":"7-ELEVEN取貨付款","fee":0,"currency":"TWD"},{"name":"萊爾富取貨付款","fee":0,"currency":"TWD"},{"name":"宅配/貨運","fee":0,"currency":"TWD"},{"name":"7-ELEVEN取貨不付款","fee":0,"currency":"TWD"}],"lowest_shipping_fee":null,"payment_methods":["ATM轉帳","萊爾富取貨付款","7-ELEVEN取貨付款"],"category_id":"2092080393","category_name":"料理刀具/砧板","breadcrumb":[{"id":"24198","name":"居家、家具與園藝","url":"/tw/%E5%B1%85%E5%AE%B6%E3%80%81%E5%AE%B6%E5%85%B7%E8%88%87%E5%9C%92%E8%97%9D-24198-category.html"},{"id":"2092080373","name":"廚房鍋具/餐具/用品","url":"/tw/%E5%BB%9A%E6%88%BF%E9%8D%8B%E5%85%B7-%E9%A4%90%E5%85%B7-%E7%94%A8%E5%93%81-2092080373-category.html"},{"id":"2092080393","name":"料理刀具/砧板","url":"/tw/%E6%96%99%E7%90%86%E5%88%80%E5%85%B7-%E7%A0%A7%E6%9D%BF-2092080393-category.html"}],"view_count":3,"watch_count":60}