{"type":"product","schema_version":"1.0","item_id":"100380388429","canonical_url":"https://tw.bid.yahoo.com/item/100380388429","title":"【明威水晶】，_精鳳眼果仁/鳳眼果/蘋婆/__讚好運_蓁崇","subtitle":null,"condition":"全新品","currency":"TWD","observed_at":"2026-08-21T19:02:52.532Z","current_price":165,"original_price":null,"stock_status":"in_stock","available_quantity":295,"sold_quantity":70,"seller":{"id":"Y8690323618","name":"明威水晶Y8690323618","positive_rate":null,"rating_count":null},"images":[{"url":"https://img.yec.tw/ob/image/ecd8f317-58f2-4269-aa21-41a215457f54.jpg","role":"main","alt":"商品主圖","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/e78d8123-7a66-43c1-aa52-cb2e59f10536.jpg","role":"detail","alt":"商品圖片 2","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/722fa964-9d16-4d91-b339-d2e346ea50d1.jpg","role":"detail","alt":"商品圖片 3","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/96de3a76-8a80-438b-94e5-c6cc3921fd07.jpg","role":"detail","alt":"商品圖片 4","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/0dd3f907-e17e-40dd-a189-fe36239bcd75.jpg","role":"detail","alt":"商品圖片 5","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/0435ceaf-aad2-4717-a569-4a25c8ada2fd.jpg","role":"detail","alt":"商品圖片 6","width":null,"height":null}],"description":"【明威水晶】精鳳眼果仁/鳳眼果/蘋婆/(蘋婆批發零)____讚好運\n\n鳳眼果(仁)如圖二一台斤\n\n因須保鮮故皆冷藏運送\n\n冷藏運費5台斤以下每件NT$165元\n\n12台斤以下NT$225元\n\n20台斤以下NT$270元\n\n產品特色：\n1.無農藥 無下肥 自然成長\n2.去殼 精選 清洗 \n3.冷藏配送 確保品質\n\nPs:請注意：貓狗不可食用\n\n鳳眼果”蘋婆”\n\n又名潘安果、富貴子….蘋婆屬梧桐科\n\n英名：Ping-pong.\n\n蘋婆的應用與食譜\n\n蘋婆食用取其種子，剝去黑色外種皮及中種皮呈(可食)半透明淡褐色之後，立見淡黃色種仁。可蒸、可煮，宜烤、糖蜜及紅燒等等。\n\n（1）水煮鳳眼果-需先水洗乾淨，再置入鍋中水淹過鳳眼果， 水煮到開中火15分鐘至裂開露出黃色的果仁。起鍋時加入少許鹽。\n\n也可不加.去外皮即可食用\n\n(2)不沾鍋乾炒鳳眼果\"蘋婆\"~黑胡椒口味,將洗淨的鳳眼果置與不沾鍋內\n\n不加任何東西大火轉中小火炒到爆,炒時邊拌勻邊蓋鍋蓋悶,到將熟時加少許鹽及胡椒粉提味拌勻再悶一下,可依個人口味做變化\n\n(3)\"電鍋\"蒸煮鳳眼果\"蘋婆\"-鳳眼果洗淨放入內鍋不加水，準備一杯水放鍋蓋上鍋蓋.按下按鈕開始蒸煮.按鈕跳起後再悶10分鐘.即是香甜可口的\"蘋婆\"鳳眼果.\n\n（4）焙烤鳳眼果-用烤箱烤鳳眼果至裂開烤熟後，剝去 外皮即可食用。\n\n（5）鳳眼果粥-生鳳眼果剝皮後與糯米加適量水煮成粥，加入少量糖調味即成。\n\n（6）鳳眼果雞湯-隔水燉煮土雞，約四十五分鐘之後，再加入鳳眼果(去外皮)，放適量調味料再煮10-15分，待熟透後，即可盛上桌享用。\n\n（7）糖蜜鳳眼果-將熟的鳳眼果加入適量的糖，再蒸或煮，待 糖溶化，即可得 糖蜜鳳眼果實用。\n\n（8）紅燒鳳眼果-水煮鳳眼果，剝皮後，燴入已調味並熟爛的紅燒肉或紅燒蹄膀之中，略煮幾分鐘，盤飾些青菜，添 上紅燒肉及鳳眼果，即見色香味俱佳之美食。\n\n(9)清水煮熟去除外皮的”鳳眼果”可做月餅及西點內餡或增進口感..配色..營養及風味\n\n(10)鳳眼果*果汁*：熟鳳眼果仁(像蛋黃)+養樂多+果糖+少許開水用果汁機打勻即可食用","shipping_methods":[{"name":"低溫配送","fee":0,"currency":"TWD"},{"name":"面交/自取/不寄送","fee":0,"currency":"TWD"},{"name":"郵局掛號","fee":0,"currency":"TWD"},{"name":"宅配/貨運","fee":0,"currency":"TWD"}],"lowest_shipping_fee":null,"payment_methods":["ATM轉帳","信用卡一次付清"],"category_id":"2092101560","category_name":"蔬菜","breadcrumb":[{"id":"2092101503","name":"美食與地方特產","url":"/tw/%E7%BE%8E%E9%A3%9F%E8%88%87%E5%9C%B0%E6%96%B9%E7%89%B9%E7%94%A2-2092101503-category.html"},{"id":"2092103753","name":"生鮮食品","url":"/tw/%E7%94%9F%E9%AE%AE%E9%A3%9F%E5%93%81-2092103753-category.html"},{"id":"2092101560","name":"蔬菜","url":"/tw/%E8%94%AC%E8%8F%9C-2092101560-category.html"}],"view_count":57,"watch_count":14}