{"type":"product","schema_version":"1.0","item_id":"100418301926","canonical_url":"https://tw.bid.yahoo.com/item/100418301926","title":"椰子粉5Kg量販區，USDA 認證椰子麵粉，含有纖維可以烘焙麵包饅頭鬆餅，由椰肉磨製而成，也有椰子油以及椰糖","subtitle":"USDA 認證椰子粉，内有500g的10包","condition":"全新品","currency":"TWD","observed_at":"2026-05-13T07:48:12.739Z","current_price":2150,"original_price":null,"stock_status":"low_stock","available_quantity":1,"sold_quantity":0,"seller":{"id":"Y8836753583","name":"果乾大王台北面交","positive_rate":null,"rating_count":null},"images":[{"url":"https://img.yec.tw/ob/image/b48f04b4-4d2b-4435-adda-7a5604d473a5.jpg","role":"main","alt":"商品主圖","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/a2eb1c50-6159-434b-85a9-a2d514930353.jpg","role":"detail","alt":"商品圖片 2","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/53fec9af-5c9c-4d95-8f42-bb02ca040843.jpg","role":"detail","alt":"商品圖片 3","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/4957c2a5-d3c6-4933-82a2-5258be28f475.jpg","role":"detail","alt":"商品圖片 4","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/8942141c-0dc5-4bb8-b73a-56314d5aaee8.jpg","role":"detail","alt":"商品圖片 5","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/b0b1e6ba-5a09-4843-8b3a-a8a7ba05bf7f.jpg","role":"detail","alt":"商品圖片 6","width":null,"height":null}],"description":"品名: USDA認證純椰子粉，5Kg量販區!優惠價2150含運\n（内有500克的10小包! 不怕用不完打開不新鮮）\n在此下1850然后加300即可！感恩\n\n本物品可以在台北面交，面交地點在\n台北市大安區敦化南路一段295巷22號（靠近捷運信義安和或忠孝敦化站）\n賴 ： panlituan（潘小姐）\n\n 椰子粉是很好的纖維來源，由椰肉磨製而成，沒有脂肪，質地乾燥，像麵粉一樣。\n\n椰子粉的功用多多，以下是他的使用方式:\n\n1.可添加於電鍋煮米飯,增加米飯天然纖維質含量,可增加米飯香氣,芳香可口.健康養生.\n2.可添加於冷熱牛奶,燕麥,甜品(湯)(例:綠豆湯,紅豆湯,花生湯,咖啡,茶品,豆漿,果汁.....等),熱粥中,氣味芳香具鮮醇天然菓香,增加新鮮椰子油及天然高纖維質之攝取量.\n3.添加於沙拉,涼拌,精力湯或熱湯中,風味絕佳, 健康養生.\n4.新鮮椰子粉混合蜂蜜,(果糖)調勻,塗抹,夾麵包,或使用於烘培餅乾,蛋糕,饅頭等....健康養生,氣味醇香.\n5.烘培餅乾,蛋糕,甜點,皆可使用,氣味芳香,口感極佳.\n6.添加於各式果汁,冰熱奶茶,水果茶,飲料中食用,天然健康,氣味芳香,增添食物風味.\n\n如何用椰子粉做西點\n椰子粉也能用來做麵包、鬆糕、餅乾以及焗烤，用椰子粉混合麵粉及其他穀物可以烘培出許多低碳水化合物、高纖維的蛋糕餅乾。椰子粉跟其他穀物粉相比，優點就在於高纖、低碳水化合物的特質：它的纖維含量是黃豆粉的四倍。雖然不含麩質，但是椰子粉含有的其他蛋白質，比精緻麵粉、黑麥粉、玉米粉要來得多，大概跟蕎麥粉與全麥麵粉一樣。\n椰子粉的吸水能力比其他榖粉更好，其纖維的特色之一，在於其高吸水性，而非水溶性纖維。因此，如果烘培時用椰子粉取代等量的其他榖粉，麵包會太乾，要烤出鬆軟的麵包，就得額外加入等量的水或其他液體。假如你用半杯椰子粉，那就要多加半杯水去和麵。舉例來說，假如食譜裡面說要一杯麵粉加一杯水，你可以只用3/4杯麵粉，加上1/4杯椰子粉，但這時候你就要額外多加1/4杯水去和麵，也就是總共1又1/4杯水。上述只是一般性的建議，最好的辦法就是觀察麵糊的狀態，要是太乾的話，就多加點水進去！\n\n<注意> 椰子公司換標籤設計中!  實際的物品標籤設計可能不同, 但是內容物以及容量相同!!","shipping_methods":[{"name":"郵局掛號","fee":0,"currency":"TWD"},{"name":"7-ELEVEN取貨付款","fee":0,"currency":"TWD"}],"lowest_shipping_fee":null,"payment_methods":["ATM轉帳","7-ELEVEN取貨付款"],"category_id":"2092080529","category_name":"有機米/麵/穀物","breadcrumb":[{"id":"2092101503","name":"美食與地方特產","url":"/tw/%E7%BE%8E%E9%A3%9F%E8%88%87%E5%9C%B0%E6%96%B9%E7%89%B9%E7%94%A2-2092101503-category.html"},{"id":"2092080528","name":"有機食品","url":"/tw/%E6%9C%89%E6%A9%9F%E9%A3%9F%E5%93%81-2092080528-category.html"},{"id":"2092080529","name":"有機米/麵/穀物","url":"/tw/%E6%9C%89%E6%A9%9F%E7%B1%B3-%E9%BA%B5-%E7%A9%80%E7%89%A9-2092080529-category.html"}],"view_count":0,"watch_count":0,"hashtags":["椰子油"]}