{"type":"product","schema_version":"1.0","item_id":"100422137084","canonical_url":"https://tw.bid.yahoo.com/item/100422137084","title":"【見康食品】芋圓預拌粉 3kg/包-需自行加入刨簽芋頭絲(另售製磚機、刨冰機、雪花粉、免費技術轉移、創業、加盟、連鎖)","subtitle":"本預拌粉需自行加入生芋頭絲，產品製作出來看得到真材實料，賣相好且口感佳。","condition":"全新品","currency":"TWD","observed_at":"2026-05-24T12:20:13.894Z","current_price":360,"original_price":null,"stock_status":"in_stock","available_quantity":95,"sold_quantity":4,"seller":{"id":"Y2290123275","name":"見康食品有限公司","positive_rate":null,"rating_count":null},"images":[{"url":"https://img.yec.tw/ob/image/8b7e91f9-9b2f-4b9f-bf54-d5481b2de412.jpg","role":"main","alt":"商品主圖","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/76af4808-97e2-4b10-bd57-7766daf13d40.jpg","role":"detail","alt":"商品圖片 2","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/24af19a6-7fb0-4019-9be5-a78dbd82bf0f.jpg","role":"detail","alt":"商品圖片 3","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/e6515fd0-e872-4704-888b-bab0554e0f87.jpg","role":"detail","alt":"商品圖片 4","width":null,"height":null}],"description":"本賣場商品芋圓預拌粉試用包1包(500g)\n【芋圓、地瓜圓預拌粉 製作說明】\n     產品名稱\n\n      芋圓預拌粉、地瓜圓預拌粉\n\n        \n\n        保存方式\n\n      原料：室溫陰涼保存1年，開袋後請密封且盡快用畢。\n\n  半成品(未煮湯圓)：一般冰箱-18℃冷凍保鮮180天，勿冷藏會發霉。\n\n  成品(煮熟湯圓)：泡糖水室溫保存12小時，整天都會維持QQ口感。\n\n        產品優勢\n\n      1.     在國外賣芋圓不用愁，有特色商品才是好生意的關鍵。\n\n  2.     煮好整天都Q的芋圓配方，絕對好吃無敵手。\n\n  3.     粉類室溫運輸，全世界都可以走。台灣冷凍芋圓走不出台灣。\n\n        工具\n\n      小量製作：不銹鋼大圓盆、量杯、磅稱、切刀、刨刀\n\n  大量生產：麵糰攪拌機、湯圓機、量杯、磅稱、刨刀\n\n        【比例】                                   剛開始學做芋薯圓請一定要依本比例條配\n\n  【手揉比例】芋圓預拌粉500g：芋頭絲600g(可增)：水80cc左右(有汁芋頭就要減少水量)\n\n  地瓜圓預拌粉500g：地瓜絲300g(不能增)：水量150cc左右\n\n  【攪拌機比例】芋圓預拌粉3000g：芋頭絲3600g：水350cc左右：攪拌時間8分(1貫機用量)\n\n    地瓜圓預拌粉3000g：地瓜絲1800g：水量800cc左右(1貫機用量)\n\n  【做法】\n\n  【手工做法】1. 生芋頭(地瓜)去皮刨成絲入大圓盆，拌入預拌粉，打散均勻。\n\n           2. 加入水量(芋頭較濕的要減半水量)，將粉揉成糰，乾一點較好是正常不要多加水。\n\n           3. 麵糰放桌面用力壓揉出彈性到預拌粉完全溶化，必須壓揉出彈性才會Q。\n\n  【攪拌機做法】1.所有原料倒入攪拌桶內，最慢速度計時攪拌8分鐘成為麵團。\n\n      \n          4. 麵糰揉成肥長條切成段>桌面灑層薄麵粉>麵糰滾成條拇指粗條>切成1cm長段\n\n           5. 灑麵粉分離每一小段，平鋪平盤上冰入冷凍庫，有點硬時就可以分裝到袋內冷凍。\n\n   PS.教學影片請看見康官網VCR教學或YouTube上搜尋見康。\n\n        【煮芋圓方式】\n\n  【材料】湯圓、水量10倍以上、寬口鍋、砂糖、少許冰塊、濾網。\n\n  【做法】1. 用寬口鍋將水量煮滾＞放入湯圓＞攪拌使湯圓離開鍋底＞滾後關中火煮15-20分。\n\n           ２.時間到用濾網撈起湯圓＞用過冰水沖洗或加一些冰塊使湯圓降溫。\n\n           3. 泡在砂糖水水中備用即可。地瓜圓無須沖水降溫，直接拌砂糖即可。\n\n  PS.煮芋薯圓要用大鍋大水煮.若是煮圓在滾時體積沒有脹大2倍表示水很稠，這樣的圓吃起來會硬不好吃。解決辦法..1.水量比例要更多..2.煮到一半將濃稠的水換乾淨的水繼續煮...煮時有看到圓脹大2倍才是正確的煮法.。","shipping_methods":[{"name":"宅配/貨運","fee":0,"currency":"TWD"}],"lowest_shipping_fee":null,"payment_methods":["ATM轉帳"],"category_id":"2092101551","category_name":"冰品","breadcrumb":[{"id":"2092101503","name":"美食與地方特產","url":"/tw/%E7%BE%8E%E9%A3%9F%E8%88%87%E5%9C%B0%E6%96%B9%E7%89%B9%E7%94%A2-2092101503-category.html"},{"id":"2092103743","name":"蛋糕/甜點","url":"/tw/%E8%9B%8B%E7%B3%95-%E7%94%9C%E9%BB%9E-2092103743-category.html"},{"id":"2092101551","name":"冰品","url":"/tw/%E5%86%B0%E5%93%81-2092101551-category.html"}],"view_count":0,"watch_count":3,"hashtags":["QQ口感","獨家配方"]}