{"type":"product","schema_version":"1.0","item_id":"100458252914","canonical_url":"https://tw.bid.yahoo.com/item/100458252914","title":"YenQ~木鱉果苗－越南種","subtitle":null,"condition":"全新品","currency":"TWD","observed_at":"2026-05-06T17:57:28.923Z","current_price":200,"original_price":null,"stock_status":"low_stock","available_quantity":5,"sold_quantity":3,"seller":{"id":"Y1703594418","name":"yenQ生活佈置居家工坊","positive_rate":null,"rating_count":null},"images":[{"url":"https://img.yec.tw/ob/image/6f048996-c36b-41b2-8bf0-cf206ac80c0e.jpg","role":"main","alt":"商品主圖","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/fca024ec-d66f-452b-832f-794e982c714d.jpg","role":"detail","alt":"商品圖片 2","width":null,"height":null}],"description":"木鱉果 (Gac Fruit):産於東南亞、中國南方、台灣花東一帶。又稱刺苦瓜，因其種子像鱉狀而得名。阿美族人叫它Sukuy(速貴，樹龜)。雌雄異株，6-9月開花、結果。它的嫩莖及嫩葉可過熱水後，蒸煮炒食用，果綠色未成熟前可炒食，但果開始成熟變黃、轉紅後，就不可食用，因此時的果籽有毒性。只能吃果肉。根据美國農業部USDA研究公佈稱木鱉果是迄今被發現類胡蘿蔔素含量最豐富的超級水菓。它的茄紅素含量是蕃茄的68倍，Beta胡蘿蔔素含量是胡蘿蔔的15倍，維生素C是橙汁的33倍，玉米黃素(Zeaxanthin)是黃玉米的33倍。此外並含有维生素E和亞油酸等。當地人稱它為來自天堂的水菓。食用木鱉果肉之最大功效：1.      抗氧化、抗電腦輻射。木鱉果肉中含豐富的蕃茄紅素和類胡蘿蔔素，其抗氧化能力是維生素E的一百倍，有極强快速清除自由基的能力。2.      兒童、青壯年的視力保護。木鱉果肉中含超高量的Beta胡蘿蔔素，在人体内可吸收轉化為維生素A (視黄醇) ，保護眼睛不視盲，眼睛也不易眼乾疲勞。3.      保護皮膚，不易乾燥。 食用方法：果肉鲜食、打汁。果肉用於燉飯、炒飯、煮排骨湯皆可。\n\n備註：下標前請先至問與答尋問是否還有貨。謝謝。","shipping_methods":[{"name":"宅配/貨運","fee":0,"currency":"TWD"},{"name":"郵局掛號","fee":0,"currency":"TWD"},{"name":"7-ELEVEN取貨付款","fee":0,"currency":"TWD"},{"name":"萊爾富取貨付款","fee":0,"currency":"TWD"}],"lowest_shipping_fee":null,"payment_methods":["ATM轉帳","萊爾富取貨付款","7-ELEVEN取貨付款"],"category_id":"2092078343","category_name":"花苗/樹苗","breadcrumb":[{"id":"24198","name":"居家、家具與園藝","url":"/tw/%E5%B1%85%E5%AE%B6%E3%80%81%E5%AE%B6%E5%85%B7%E8%88%87%E5%9C%92%E8%97%9D-24198-category.html"},{"id":"2092107080","name":"園藝/庭院用具","url":"/tw/%E5%9C%92%E8%97%9D-%E5%BA%AD%E9%99%A2%E7%94%A8%E5%85%B7-2092107080-category.html"},{"id":"2092078343","name":"花苗/樹苗","url":"/tw/%E8%8A%B1%E8%8B%97-%E6%A8%B9%E8%8B%97-2092078343-category.html"}],"view_count":2,"watch_count":11}