{"type":"product","schema_version":"1.0","item_id":"100573944414","canonical_url":"https://tw.bid.yahoo.com/item/100573944414","title":"KAKALOVE咖啡豆-小黑喵配方 0.5磅","subtitle":null,"condition":"全新品","currency":"TWD","observed_at":"2026-04-28T00:01:23.062Z","current_price":190,"original_price":null,"stock_status":"out_of_stock","available_quantity":5,"sold_quantity":110,"seller":{"id":"Y0799022898","name":"關閉賣場-KaKaLove","positive_rate":null,"rating_count":null},"images":[{"url":"https://img.yec.tw/ob/image/9dbc1514-9228-4b4d-add3-09ecbabed75c.jpg","role":"main","alt":"商品主圖","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/d0f87c02-8e78-4f1c-b537-ca7f96d72d16.jpg","role":"detail","alt":"商品圖片 2","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/3ff68f19-2d31-4e4e-a291-47c7041f2b17.jpg","role":"detail","alt":"商品圖片 3","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/df7374a7-dda3-40ce-8cbe-25be231061f1.jpg","role":"detail","alt":"商品圖片 4","width":null,"height":null}],"description":"小黑喵配方\n\n風味描述: 香氣帶有巧克力軟糖、榛果、青蘋果、糖蜜、雪松; 糖漿般絲滑口感; 尾段是巧克力風味, 夾帶焦糖甜感；加牛奶後有上揚香氣、胡桃、糖蜜滋味\n\n主風味:巧克力, 榛果, 糖蜜\n\n烘焙度:深烘焙\n\n酸度:1.5\n\n(酸度由弱至強是1~5分)\n\n🧷配方使用的產區: 瓜地馬拉、哥倫比亞、衣索比亞配製\n\n-----------------------------------------------------------------------------\n酸度說明: \n顧客請我們推薦豆子時, 除了風味, 最常問我們: 這個會酸嗎?\n酸度的感受閾值因人而異, 曾經遇過兩位客人, 甲說要喝酸的, 乙說不敢喝酸的\n我泡了日曬耶加藍驢子先測試他們, 結果甲說好酸, 乙說還好是可以接受的酸, 顯然酸度的感受度有個別差異\n既然酸度感受會有個別差異, 那我們怎麼評準呢?\n我們大致上以幾種水果來做從最不酸到最酸的評準, 分別是草莓果醬、葡萄、蘋果、橘子、檸檬, 評分是1~5分, 希望透過這樣的評分, 讓咖啡豆有酸度的相對比較值, 提供消費者在購買上參考.\n\n---------------------------------------------------------------------------------\nKaKaLove cafe小叮嚀：\n1.咖啡豆以0.5磅袋包裝，高單價及數量少的咖啡豆以0.25磅袋裝\n2.建議養豆天數：淺焙/中淺焙15天、中焙10天、中深焙/深焙8天\n3.咖啡豆養豆完開封後30-60天內是最佳賞味期，放置陰涼處可存放六個月(依照食品顧問的建議，將保存六個月的咖啡熟豆送至檢測單位檢測，金黃色葡萄球菌、沙門氏菌、李斯特菌，皆為通過，咖啡豆狀態及風味杯測過後皆是沒問題的，請安心享用咖啡)。\n4.KaKaLove咖啡豆包裝，所使用\"單向氣閥包裝袋\"\n5.貼氣閥主要目的是因為怕運送過程中遭受碰撞擠壓，導致香氣受到影響，收到後即可撕除\n\nBlack-Meow Blend\nDescription:Chocolate fudge, hazelnut, green apple, molasses, singed cedar in aroma; silky-smooth mouthfeel; the finish carries that chocolate-toned and caramel-like sweetness. In milk,  gently aroma, pecan, molasses.\nNote:chocolate,roasted hazelnut,molasses\nRoast Level:Dark\nAcidity: 1.5 (1~5 from low to high)\n\n🧷Coffee Blend of Guatemalan, Colombian, Ethiopian beans.\n\n--------------------------------------------------------------------------------\nAcidity explanation:\nWhen customers ask us to recommend beans, the number one question is about flavor, and the number two is “Is this acidic?”\n\nFirst of all, the feeling of the acidity varies from person to person. Once I met two guests. A said he would like to drink acid coffee, while B said he would not drink acid coffee. So I made a Natural Yirgacheffe Blue Donkey for them. A said that it was too acidic, and B said that it was okay. It is clear that there are individual differences in the sensitivity of acidity.\n\nSince there are individual differences, is there any criterion for reference?\nWe generally use several fruits to make the evaluation from the least acidic to the ...","shipping_methods":[{"name":"宅配/貨運","fee":0,"currency":"TWD"},{"name":"7-ELEVEN取貨付款","fee":0,"currency":"TWD"}],"lowest_shipping_fee":null,"payment_methods":["ATM轉帳","信用卡一次付清","7-ELEVEN取貨付款"],"category_id":"2092080522","category_name":"咖啡豆","breadcrumb":[{"id":"2092101503","name":"美食與地方特產","url":"/tw/%E7%BE%8E%E9%A3%9F%E8%88%87%E5%9C%B0%E6%96%B9%E7%89%B9%E7%94%A2-2092101503-category.html"},{"id":"2092106714","name":"沖泡飲品/飲料","url":"/tw/%E6%B2%96%E6%B3%A1%E9%A3%B2%E5%93%81-%E9%A3%B2%E6%96%99-2092106714-category.html"},{"id":"2092080521","name":"咖啡","url":"/tw/%E5%92%96%E5%95%A1-2092080521-category.html"},{"id":"2092080522","name":"咖啡豆","url":"/tw/%E5%92%96%E5%95%A1%E8%B1%86-2092080522-category.html"}],"view_count":0,"watch_count":37,"hashtags":["kakalove","coffee","咖啡","咖啡豆","精品咖啡豆"]}