{"type":"product","schema_version":"1.0","item_id":"100791148167","canonical_url":"https://tw.bid.yahoo.com/item/100791148167","title":"【萬象極品】牛腱(腱子心)/約750g±5%牛腱心烹煮後Q彈多汁半筋半肉口感佳~香滷或清燉搭配牛肚牛筋組成牛三寶","subtitle":"貨號：82172314 規格：牛腱(腱子心)/約750g±5%","condition":"全新品","currency":"TWD","observed_at":"2026-10-03T13:10:59.390Z","current_price":399,"original_price":null,"stock_status":"out_of_stock","available_quantity":2,"sold_quantity":56,"seller":{"id":"Y8766161925","name":"萬象極品-中秋送禮烤肉食材專賣","positive_rate":null,"rating_count":null},"images":[{"url":"https://img.yec.tw/ob/image/53413e73-7183-40a9-94b8-5e7f993a7c3f.jpg","role":"main","alt":"商品主圖","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/6d93132b-a912-4cb6-aefd-ed9847a96693.jpg","role":"detail","alt":"商品圖片 2","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/6d21482c-5488-4412-bd23-2e2234c00e87.jpg","role":"detail","alt":"商品圖片 3","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/93fd679d-58fc-41a1-bc16-46ff59bee00d.jpg","role":"detail","alt":"商品圖片 4","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/8c424ac0-affd-4455-8c4b-507383b9f42f.jpg","role":"detail","alt":"商品圖片 5","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/afef174b-dca0-44e9-a2a5-abe332d79e70.jpg","role":"detail","alt":"商品圖片 6","width":null,"height":null}],"description":"▅▅▅ ◇◆ 商 品 規 格 ◆◇ ▅▅▅\n\n \n\n牛腱(腱子心)/約750g±5%\n\n產地:巴拉圭\n\n \n\n▅▅▅ ◇◆ 商 品 介 紹 ◆◇ ▅▅▅\n\n \n\n牛腱心是常運動的部位\n\n筋紋呈花狀富含膠質脂肪低\n\n烹煮後Q彈多汁半筋半肉口感極佳\n\n適合滷、清燉長時間悶煮入味\n\n滷好切片當冷盤小菜滷牛腱\n\n切塊放在滷汁湯裡就是紅燒牛肉麵\n\n \n\n或搭配牛肚牛筋組成牛三寶\n\n \n\n \n\n▅▅▅ ◇◆ 料 理 食 譜 ◆◇ ▅▅▅\n\n  \n\n香滷牛腱\n\n \n\n \n\n▅▅▅ ◇◆ 準 備 材 料 ◆◇ ▅▅▅\n\n  \n\n牛腱、薑、辣椒、青蔥、滷包、冰糖、醬油、酒\n\n \n\n \n\n ▅▅▅ ◇◆ 料 理 做 法 ◆◇ ▅▅▅\n\n  \n\n一、牛腱心退冰對切半，薑切片，其他材料洗淨備用\n\n二、滾水汆燙牛腱，待牛腱縮起成球狀撈起洗淨。\n\n \n\n \n\n三、重起一鍋新水放入牛腱和滷包所有材料。\n\n \n\n \n\n四、煮滾後轉小火滷約1小時熄火將牛腱撈起。\n\n五、待滷湯放涼後放入牛腱浸泡約3-4小時。\n\n※ 也可直接放入冰箱冷藏浸泡一晚更入味。\n\n \n\n \n\n六、浸泡入味的牛腱可撈起放保鮮盒冰箱保存，\n\n冰涼吃Q彈或加熱香氣風味各有不同。\n\n※ 牛腱切塊加麵條放進滷湯裡就是紅燒牛肉麵\n\n※ 牛腱切片淋上香油、蔥花、醬汁即是美味小菜\n\n \n\n搭配牛肚牛筋組成牛三寶做法雷同\n\n請參考各食材滷的建議時間：\n\n牛腱約1小時\n\n牛肚約1.5小時\n\n牛筋約2.5小時\n\n※ 牛肚需事先除腥臭第一次滷約30分鐘\n\n※ 牛腱牛筋汆燙後再和牛肚一起開始滷\n\n1小時後先取出牛腱\n\n1.5小時後再取出牛肚\n\n2.5小時後再取出牛筋\n\n滷湯放涼後再放入牛三寶浸泡入味約3-4小時\n\n切片擺盤即完成好吃的牛三寶滷味！","shipping_methods":[{"name":"低溫配送","fee":0,"currency":"TWD"},{"name":"離島配送","fee":0,"currency":"TWD"}],"lowest_shipping_fee":null,"payment_methods":["ATM轉帳","信用卡一次付清"],"category_id":"2092103839","category_name":"牛肉","breadcrumb":[{"id":"2092101503","name":"美食與地方特產","url":"/tw/%E7%BE%8E%E9%A3%9F%E8%88%87%E5%9C%B0%E6%96%B9%E7%89%B9%E7%94%A2-2092101503-category.html"},{"id":"2092103753","name":"生鮮食品","url":"/tw/%E7%94%9F%E9%AE%AE%E9%A3%9F%E5%93%81-2092103753-category.html"},{"id":"2092103835","name":"肉類食品","url":"/tw/%E8%82%89%E9%A1%9E%E9%A3%9F%E5%93%81-2092103835-category.html"},{"id":"2092103839","name":"牛肉","url":"/tw/%E7%89%9B%E8%82%89-2092103839-category.html"}],"view_count":4,"watch_count":5,"hashtags":["牛腱","牛腱心","滷牛腱","半筋半肉","清燉"]}