{"type":"product","schema_version":"1.0","item_id":"101250747015","canonical_url":"https://tw.bid.yahoo.com/item/101250747015","title":"[福氣程然] 生的帶殼小本桂竹筍 桂竹筍 桂竹 油悶筍 滷筍絲 焢筍絲｜(小農自家生長栽種)","subtitle":null,"condition":"全新品","currency":"TWD","observed_at":"2026-04-30T19:43:04.613Z","current_price":130,"original_price":null,"stock_status":"in_stock","available_quantity":20,"sold_quantity":0,"seller":{"id":"Y5210856978","name":"Y5210856978","positive_rate":null,"rating_count":null},"images":[{"url":"https://img.yec.tw/ob/image/22b9fe03-8bce-428e-ad02-ef533428978a.jpg","role":"main","alt":"商品主圖","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/189ca5b1-9e25-4fbf-8661-04dc40e98b14.jpg","role":"detail","alt":"商品圖片 2","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/641d9db0-88c7-482a-a4e7-c5bfd134fac4.jpg","role":"detail","alt":"商品圖片 3","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/f541f336-e2c1-4899-8802-40e8f088a84d.jpg","role":"detail","alt":"商品圖片 4","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/5568a88d-4b27-43ec-b95c-5e5b64604a3d.jpg","role":"detail","alt":"商品圖片 5","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/aae9bb47-6271-4f5e-b6c6-5c62099ce8ce.jpg","role":"detail","alt":"商品圖片 6","width":null,"height":null}],"description":"小農自家生長栽種「小本桂竹筍-帶殼生的」，我們口感近似劍筍，它個頭不會很大很大(口感太軟爛)\n\n我們的品種是小本 桂竹筍吃起來，更脆、更嫩、更鮮甜、筍肉厚實，口感近似〈野生箭筍〉\n\n它的產期是竹筍類的最短，大約一個月左右，有時候會只有半個月，因氣候決定它產期\n\n多數會以殺青煮熟，冷藏或冷凍起來，要吃隨時有的保存法則\n\n但我不賣冷凍，我只有賣冷藏的，因為我們老農說「要有鮮」\n\n才不會燒燒(台語)不好吃~如果您是冷凍保存一定要水滾立刻下鍋(不可退冰)\n\n每當清明節靠近時，雨水若充沛它們就會一點一滴的長大\n\n以山泉水灌溉大地陽光滋潤長成，栽種以人工方式、自然堆肥當令鮮筍！\n\n新鮮現採，我們要求「桂竹筍」的品質所以都是早晨跟著露水現摘採收\n\n===========================================================================\n\n桂竹筍區分為三種規格與價格，帶殼生的桂竹筍、去殼生的桂竹筍、煮熟的桂竹筍\n\n【生的帶殼】買家收到貨後，自己需要剝殼才可以料理!!!!\n\n【生的去殼】小農會剝殼後，直接冷藏6小時後低溫寄出!!!!\n\n【煮熟的】我們已經幫您煮熟透，您買回去可以直接吃了喔，讚！\n\n撕一撕直接炒肉絲、辣椒、醬油、XO醬都行，或是整支去焢肉熬煮家福菜(鹹菜)\n\n「生的桂竹筍」多數自己汆燙煮過再炒或其他料理方式，還有直接去生焢三層肉，油燜筍...等\n\n另外，直接焢竹筍，還有就是滷桂竹筍，一直滷、一直滷、一直滷筍絲\n\n搭配我們栽種的菜老農媽純手工製作出來的梅乾菜(鹹菜 福菜)一起焢桂竹筍更好吃喔！\n\n建議您一起加購吧！\n\n2026採收中!!!!!歡迎下單訂購喔！】\n\n台北市/新北市，採郵局快捷方式出貨，運費請先露露通詢問！\n\n運費部分請露露通告知數量、地址，方便確認運費與運送的時間何者快速抵達！\n\n===================================================================================================\n\n《帶便當不會黃掉或於過軟爛，是一道可以再隔餐加熱口感更好吃的菜》\n\n疫情嚴峻暫停面交！！！《士林捷運站至劍潭捷運站區段可以面交》\n\n===================================================================================================\n\n小農家自然生長『桂竹筍』，春季！！！餐桌最的最佳食材了\n\n2026新鮮桂竹筍採收中~\n\n當季~新鮮桂竹筍【依說明】或>>>露露通詢問喔\n\n帶殼生桂竹筍1500g以內>>>低溫冷藏運費為$250元(請自行修改運費)\n\n產期約清明節前後開始陸續生長出來採收(依據氣候提前延後)\n\n帶殼生的「桂竹筍」的料理方式多樣，從炒肉絲、煮湯、滷肉、油悶筍...等\n\n帶便當不會黃，越煮越好吃(隔餐再熱過不會黃反倒口感會更佳)\n\n風、雨水、陽光、露水、山泉水，自然生長的「細本(品種) 桂竹筍」\n\n照顧它，等待它是最自然的養分與時間！\n\n===========================================================================\n\n為了確保品質與要求品質者，強烈建議您選擇「低溫宅配」運送方式喔！\n\n宅配業者要求必須低溫6小時候才可交寄喔！\n\n所以時間上當採收後經過冷藏才可出貨「低溫宅配」\n\n請注意【超商取貨，不建議】可能會因為「生的桂竹筍」悶在箱子裡後>>>>容易老掉不鮮嫩喔！\n\n可能會因為「生的桂竹筍」悶在箱子裡後>>>>易鮮嫩轉為老掉\n\n若您會撥筍殼與擷取去老頭留嫩頭就沒問題喔！\n\n下標請先詢問是否還有產量喔！因為自然生長植物仍會有它的生長循環喔！","shipping_methods":[{"name":"郵局掛號","fee":0,"currency":"TWD"},{"name":"低溫配送","fee":0,"currency":"TWD"}],"lowest_shipping_fee":null,"payment_methods":["ATM轉帳","信用卡一次付清"],"category_id":"2092080530","category_name":"有機蔬果","breadcrumb":[{"id":"2092101503","name":"美食與地方特產","url":"/tw/%E7%BE%8E%E9%A3%9F%E8%88%87%E5%9C%B0%E6%96%B9%E7%89%B9%E7%94%A2-2092101503-category.html"},{"id":"2092080528","name":"有機食品","url":"/tw/%E6%9C%89%E6%A9%9F%E9%A3%9F%E5%93%81-2092080528-category.html"},{"id":"2092080530","name":"有機蔬果","url":"/tw/%E6%9C%89%E6%A9%9F%E8%94%AC%E6%9E%9C-2092080530-category.html"}],"view_count":9,"watch_count":6,"hashtags":["桂竹筍","桂竹","油悶筍","桂竹筍生","筍"]}