{"type":"product","schema_version":"1.0","item_id":"101350578527","canonical_url":"https://tw.bid.yahoo.com/item/101350578527","title":"LENTO SHOP - 新鮮現採 月桂葉 Bay Leaves 50克(g) 台南出貨","subtitle":"50克(g) 賣場","condition":"全新品","currency":"TWD","observed_at":"2026-05-19T17:41:35.489Z","current_price":150,"original_price":null,"stock_status":"in_stock","available_quantity":30,"sold_quantity":0,"seller":{"id":"Y8835490366","name":"LENTO SHOP","positive_rate":null,"rating_count":null},"images":[{"url":"https://img.yec.tw/ob/image/d2b34de4-14b3-4676-a72d-a91901f3467f.jpg","role":"main","alt":"商品主圖","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/9dec6a79-faa4-4418-bdc2-e18488312486.jpg","role":"detail","alt":"商品圖片 2","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/3d78e325-0d70-44c3-9069-2b3465bba6fa.jpg","role":"detail","alt":"商品圖片 3","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/d76141d4-2ae9-4b21-be96-26fbf7903227.jpg","role":"detail","alt":"商品圖片 4","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/3d9bdbee-e9fa-48aa-9d19-f449e21a2e2b.jpg","role":"detail","alt":"商品圖片 5","width":null,"height":null}],"description":"特別公告: Notice:\n\n-超取僅限完全無一星差評買家，凡有未取件差評者，請選擇郵局寄送，會於完成付款後寄出，謝謝。\n\nPlease pay in advance if you have bad record of 1 star . Will arrange the delivery after receipt of the payment, thanks.\n\n-不接急單！不接急單！！！不要下單當天即要求出貨!\n\nDo not accept urgent order. \n\n-台南出貨！台南出貨！無法跟賣場內非農產品品項一併出貨！ 請分開下單!!!\n\nFrom Tainan, not able to deliver together with other Korean food. Do not order them together, must order separately.\n\n-高雄台南無法面交！高雄台南無法面交！！!\n\nDelivery in person(face to face), not available.\n\n-新鮮植物經採收及運輸過程中會脫水，重量會有少許落差，此為正常現象。\n\n-未使用農藥及草藥，葉片會有蟲蛀及斑點，此為正常現象。\n\n-若選擇超商取貨，正常會在二~三天後送達，但也有可能因超商物流疏失造成延誤或遺失，若十分在意新鮮度的買家，請選擇郵局包裹寄送！若選擇超取，一旦有配送延誤狀況，無法求償也不接受任何退貨或退款要求!\n\n-小農自種直送，非商店批發，可開農民收據 \n\n小農自產自銷 產地直送 (Delivery from Tainan)\n\n月桂葉 Bay Leaves \n\n月桂葉是燉煮料理必備的重要香料之一，從紅酒燉牛肉、普羅旺斯燉菜、羅宋湯到東南亞、南亞地區的各種咖哩，月桂葉都參與其中；尤其以歐洲、地中海地區的菜餚最常見，堪稱西式料理的調味基底，讓風味層次更豐富！\n\n市面上分成分成新鮮、乾燥兩種月桂葉，前者帶有甘草般甜甜的芳香，後者經脫水後香味則會變得相當濃烈。\n\n月桂葉多用於煲湯、燜煮和煙熏等，又以燉煮類料理居多，非常適合與肉類、海鮮及蔬菜一起烹調，經長時間熬煮後增添清爽、甘甜的氣味，例如德國豬腳就會加入月桂葉幫助於去除肉腥味。\n\n雖然月桂葉屬於西式香料，不過台式滷汁中也不能沒有它，搭配肉桂、八角及甘草等香料，就是各式滷味的美味精華基底，而白斬雞、鹽水雞這種調味較清淡的滷味，也都能運用月桂葉讓肉品更鮮美。覺得燉煮料理好像少了一味？不妨試試在下次多一片月桂葉一起熬煮，就能讓成品變得更濃郁好吃喔！\n\n除了直接入鍋燉煮，月桂葉的香氣也很適合用於備料時，事先去除肉品、臟器的腥味。在水中加入米酒（白酒）、薑絲和月桂葉等，放入生鮮肉品汆燙，就能有效去除異味、提升鮮甜。\n\n以上資料出自自由時報食譜自由配 \n\nhttps://food.ltn.com.tw/article/7675\n\n保存方式:\n\n月桂葉裝進密封保鮮袋中，放入冰箱冷藏，約可保鮮一週。或以冷凍存放，保鮮期可更長。\n\n*不接急單，視天氣狀況採收，若遇大雨或颱風期間不採收、不出貨。\n\n*若農忙時節，也會較晚寄送。\n\n*只有父母兩位老人家採收，若是有較大量需求，請傳訊告知，需安排分批出貨。\n\n產地: 台南\n\n運送方式: \n\n1.7-11 到店取貨，運費60元\n\n2.郵局包裹5公斤內，台灣本島運費80元\n\n3.郵局包裹5公斤內，外島運費100元\n\n4.郵局包裹5-10公斤，台灣本島運費100元\n\n5.郵局包裹10-15公斤，台灣本島運費120元\n\n依據『通訊交易解除權合理例外情事商用準則』第2條第1項: 「易於腐敗、保存期限較短或解約時即將逾期」之商品，屬於消費保護法第19條第1項所列例外情事，生鮮及客制食品不適用於消費者保護法第19條，並不享有7天鑑賞期。","shipping_methods":[{"name":"郵局掛號","fee":0,"currency":"TWD"},{"name":"7-ELEVEN取貨付款","fee":0,"currency":"TWD"},{"name":"宅配/貨運","fee":0,"currency":"TWD"}],"lowest_shipping_fee":null,"payment_methods":["ATM轉帳","信用卡一次付清","7-ELEVEN取貨付款"],"category_id":"2092101560","category_name":"蔬菜","breadcrumb":[{"id":"2092101503","name":"美食與地方特產","url":"/tw/%E7%BE%8E%E9%A3%9F%E8%88%87%E5%9C%B0%E6%96%B9%E7%89%B9%E7%94%A2-2092101503-category.html"},{"id":"2092103753","name":"生鮮食品","url":"/tw/%E7%94%9F%E9%AE%AE%E9%A3%9F%E5%93%81-2092103753-category.html"},{"id":"2092101560","name":"蔬菜","url":"/tw/%E8%94%AC%E8%8F%9C-2092101560-category.html"}],"view_count":0,"watch_count":0,"hashtags":["月桂","月桂葉","bayleaf"]}