{"type":"product","schema_version":"1.0","item_id":"101421924175","canonical_url":"https://tw.bid.yahoo.com/item/101421924175","title":"㊣盅龐水產 ◇日本廣島全殼生蠔2L(10顆/包)◇淨量1.1kg±5%/包 ◇零售$480元/包 ◇大顆飽滿鮮味足","subtitle":null,"condition":"全新品","currency":"TWD","observed_at":"2026-05-19T18:55:30.331Z","current_price":480,"original_price":null,"stock_status":"in_stock","available_quantity":993,"sold_quantity":6,"seller":{"id":"Y4339592588","name":"盅龐水產","positive_rate":null,"rating_count":null},"images":[{"url":"https://img.yec.tw/ob/image/acf62804-74cc-4441-8869-2433daa1252d.jpg","role":"main","alt":"商品主圖","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/d546d49d-b897-4625-978a-77af21512674.jpg","role":"detail","alt":"商品圖片 2","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/506bb235-4288-4c91-a63d-56d6b3f1dc0a.jpg","role":"detail","alt":"商品圖片 3","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/e9ee1846-b2eb-4e20-9a29-71a8571d3822.jpg","role":"detail","alt":"商品圖片 4","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/515ca12e-f755-411c-bc65-4fe2d3f00423.jpg","role":"detail","alt":"商品圖片 5","width":null,"height":null}],"description":"商品名稱：日本廣島全殼生蠔2L(10顆/包)\n商品成分：生蠔\n商品原產地：日本廣島\n商品規格：淨量1.1kg±5%/包\n \n\n配送方式：低溫冷凍車配送\n保存方式：請置於冰箱冷凍 (-18℃) 以下保存\n保存年限：標示於封口處\n有效日期：標示於封口處\n料理方式：火烤、焗烤、清蒸\n解凍方式：自來水沖退冰(隔水沖退冰)\n注意事項：解凍後請盡速食用完畢，並且請勿反覆解凍結凍，影響新鮮度。\n注意事項：貨運低溫配送並非全程恆溫運輸(保持在-10℃~-18℃)，包裹在裝載、理貨及配送時將短時間接觸外部空氣，故當包裹打開時，會有水氣屬正常現象，商品若未退冰出水，並不影響鮮度，退冰後水氣會完全蒸發。\n \n\n從日本原裝進口的全殼生蠔，品質絕對保證，自己撬開的生蠔最好吃!!大顆飽滿的生蠔，吸一口就滑入嘴裡，滑溜的口感、滿滿的鮮味，加點檸檬汁解膩增加清爽感，或佐些許白酒，生蠔吃法無窮，都能帶來最不同的體驗!\n \n\n冷凍生蠔保存方式：\n保存方式：收到商品時，請確實放置於冰箱\"冷凍\"層。至多放置冰箱三個月(於-18℃環境下)，若欲生食者限盡快食用\n \n\n退冰方式：需要食用時請沖水約15-25分鐘(視大小而定)，請勿放置於冷藏退冰！\n \n\n食用方式：退冰後將殼打開，請稍微沖些生食水(開水或RO逆滲透水)將其雜質或沙子洗淨，待沖洗過後即可食用。(若怕腥味者可加適量檸檬汁或芥末+醬油)\n \n\n◎部分生蠔會有吐沙不完全現象，若打開生蠔後發現此情形，請沖生食水將其洗淨即可\n \n\n[剝殼方式]  \n1.準備一把蠔刀、一塊乾淨的抹布，如果沒有蠔刀，用牛排刀或水果刀都可以，生手最好戴厚手套。\n \n\n2.在堅固的檯面上，先鋪上抹布，再放上生蠔。請將呈杯狀的外殼面朝下，一手以抹布壓住生蠔，另一手將蠔刀以45度角插入殼的韌帶端殼縫裡，當蠔刀被推入殼內時、輕轉蠔刀將外殼撬開。\n \n\n3.一手壓住蠔殼，以蠔刀沿著縫隙、將上層閉殼肌切斷，蠔的上殼便打開了。\n \n\n4.以蠔刀將下層的閉殼肌切斷，將蠔肉留在殼內，小心不要將汁液灑出，就可以上桌享受生蠔了。\n \n\n注意事項：因為生蠔皆為野生，需打開後才能看見狀況，若裡面看起來有問題(沙子很多之類)請拍照回傳告知客服人員。\n \n\n不同溫層(冷凍、冷藏、常溫)需分開寄送，故運費無法合併喔！","shipping_methods":[{"name":"低溫配送","fee":0,"currency":"TWD"},{"name":"宅配/貨運","fee":0,"currency":"TWD"}],"lowest_shipping_fee":null,"payment_methods":["ATM轉帳","信用卡一次付清"],"category_id":"2092103766","category_name":"螺/蚌/蛤/蚵/貝","breadcrumb":[{"id":"2092101503","name":"美食與地方特產","url":"/tw/%E7%BE%8E%E9%A3%9F%E8%88%87%E5%9C%B0%E6%96%B9%E7%89%B9%E7%94%A2-2092101503-category.html"},{"id":"2092103753","name":"生鮮食品","url":"/tw/%E7%94%9F%E9%AE%AE%E9%A3%9F%E5%93%81-2092103753-category.html"},{"id":"2092103762","name":"海鮮食品","url":"/tw/%E6%B5%B7%E9%AE%AE%E9%A3%9F%E5%93%81-2092103762-category.html"},{"id":"2092103766","name":"螺/蚌/蛤/蚵/貝","url":"/tw/%E8%9E%BA-%E8%9A%8C-%E8%9B%A4-%E8%9A%B5-%E8%B2%9D-2092103766-category.html"}],"view_count":2,"watch_count":6,"hashtags":["生蠔","日本生蠔","oyster","生蚵","蚵仔"]}