{"type":"product","schema_version":"1.0","item_id":"101756244984","canonical_url":"https://tw.bid.yahoo.com/item/101756244984","title":"【書寶二手書T1／餐飲_Z74】大廚在我家_曾秀保","subtitle":null,"condition":"近全新","currency":"TWD","observed_at":"2026-08-24T10:24:40.725Z","listing_type":"auction","current_price":199,"starting_price":199,"buy_now_price":null,"bid_count":0,"min_bid_increment":20,"auction_status":"ended","ends_at":"2026-08-29T07:38:00.000Z","is_reserve_met":false,"seller":{"id":"Y1352967289","name":"書寶二手書店","positive_rate":null,"rating_count":null},"images":[{"url":"https://img.yec.tw/ob/image/f2a47ad8-ae28-4552-8893-93e18271692c.jpg","role":"main","alt":"商品主圖","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/37ed66d6-9000-417b-b7d5-efbb5b057f4a.jpg","role":"detail","alt":"商品圖片 2","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/fe301680-6393-4c55-bbad-4c3a5dc37776.jpg","role":"detail","alt":"商品圖片 3","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/2d585d32-7b61-439b-a9fe-3ce3161b562d.jpg","role":"detail","alt":"商品圖片 4","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/c5e89671-ab7c-4d2a-8357-e0231593ea02.jpg","role":"detail","alt":"商品圖片 5","width":null,"height":null},{"url":"https://img.yec.tw/ob/image/664fe9c6-27ea-4ff4-a0a5-605108f5883b.jpg","role":"detail","alt":"商品圖片 6","width":null,"height":null}],"description":"以下書況，主觀上皆可閱讀，若收到後不滿意，『都可退書退款』。\n\n書況補充說明: C 字跡、外圍磨損、髒污、泛黃書斑、書章。\n\n【購買須知】\n\n（1）照片皆為現貨實際拍攝，請參書況說明。\n\n（2）『賣場標題、內容簡介』為出版社原本資料，若有疑問請留言，但人力有限，恕不提供大量詢問。\n\n（3）『附件或贈品』，不論標題或內容簡介是否有標示，請都以『沒有附件，沒有贈品』為參考。\n\n（4）訂單完成即『無法加購、修改、合併』，請確認品項、優惠後，再下訂結帳。如有疑問請留言告知。\n\n（5）二手書皆為獨立商品，下訂即刪除該品項，故『取消』後無法重新訂購，須等系統安排『2個月後』重新上架。\n\n（6）收到書籍後，若不滿意，或有缺漏，『都可退書退款』。\n\n[商品主貨號] U103221310\n\n[ISBN-13碼] 9789573329701\n\n[ISBN] 9573329700\n\n[作者] 曾秀保\n\n[出版社] 皇冠文化\n\n[出版日期] 2013-01-28\n\n[內容簡介]  (出版商制式文字, 不論標題或內容簡介是否有標示, 請都以『沒有附件、沒有贈品』為參考。)\n\n 內容簡介：\n\n全能料理名廚保師傅私藏食譜首度公開！\n\n在台灣料理界無人不知、無人不曉的超級名廚「保師傅」，他細膩、講究又充滿創意的做菜手法，不但備受日本時尚設計大師三宅一生、台灣烹飪泰斗傅培梅的讚賞，連歷屆總統和企業名流也都是他的常客，並數度擔任國宴主廚。想學做菜？跟著保師傅準沒錯！\n\n●軟趴趴的雞肉如何變身「好吃到眼淚都要流下來」的白斬雞？ \n●三招「牛肉基本法」就能讓牛肉變得又滑又嫩？\n●沒有添加物又好吃的蝦仁，原來是要靠「上漿」？\n●首度公開的「秘製紅油」，讓每道菜的美味都加倍？\n●不靠老滷加持，獨家速成老滷鍋就算拿來開店也沒問題？\n●番茄炒蛋不要濕答答，利用蛋液來「勾芡」是美味關鍵？\n●在餡裡「打水」，就能做出肉香十足、肉汁滿溢的超美味餛飩？\n●炒飯要用冷飯、熱飯，還是冰過的飯？美味全靠一點訣？\n\n保師傅累積數十年經驗淬煉出來的專業心得，使得本書中所傳授的都是真正經得起考驗的料理訣竅！從年菜、家常菜，到經典菜和簡便小吃，六十道以上保師傅的獨門食譜，保證讓你家餐桌天天都上演色香味俱全的美食饗宴，從今以後，你就是大廚！\n [作者簡介] 作者介紹：\n王瑞瑤\n全台灣資歷最長、噸位最重、吃喝最多、批評最兇的美食記者。二十多年前是自由時報消費版的掌門人，十多年前跳到中國時報負責美食與旅遊。\n因為採訪，而與飯店大主廚曾秀保共結連理，朋友戲稱：從今以後連躺在床上也能跑新聞。《大廚在我家》正是兩人第一個愛的結晶。\n想看王瑞瑤的文章\n－請訂閱中國時報，翻看週六《旺到報》吃喝玩樂專刊；\n－請上網中時電子報，搜尋美食部落格《想吃的美寶》；\n－請購買本書和時報文化出版《想吃》一書。\n想聽王瑞瑤談美食\n－請準時收聽每周一早上七時至八時的103.3中廣流行網《蘭萱時間》。\n\n----------------------------------------------------------------------------------------------------\n\n分享閱讀 書籍狀態請詳看圖示 \n\n ------------------------------------------------------------------------------------------------------------------------------------------------------------------","shipping_methods":[{"name":"7-ELEVEN取貨付款","fee":0,"currency":"TWD"},{"name":"宅配/貨運","fee":0,"currency":"TWD"},{"name":"離島配送","fee":0,"currency":"TWD"}],"lowest_shipping_fee":null,"payment_methods":["ATM轉帳","信用卡一次付清","7-ELEVEN取貨付款"],"category_id":"2092098482","category_name":"中式料理","breadcrumb":[{"id":"3994318","name":"圖書/影音/文具","url":"/tw/%E5%9C%96%E6%9B%B8-%E5%BD%B1%E9%9F%B3-%E6%96%87%E5%85%B7-3994318-category.html"},{"id":"2092064185","name":"圖書與雜誌","url":"/tw/%E5%9C%96%E6%9B%B8%E8%88%87%E9%9B%9C%E8%AA%8C-2092064185-category.html"},{"id":"2092079024","name":"美食/餐飲","url":"/tw/%E7%BE%8E%E9%A3%9F-%E9%A4%90%E9%A3%B2-2092079024-category.html"},{"id":"2092098481","name":"食譜","url":"/tw/%E9%A3%9F%E8%AD%9C-2092098481-category.html"},{"id":"2092098482","name":"中式料理","url":"/tw/%E4%B8%AD%E5%BC%8F%E6%96%99%E7%90%86-2092098482-category.html"}],"view_count":1,"watch_count":0}